Spanish meat pie eaten in the provinces of Salamanca and Ávila.
Hornazo is made with flour and yeast and stuffed with pork loin, spicy chorizo, and hard-boiled eggs.
Cuisine of Spain
Spanish meat pie eaten in the provinces of Salamanca and Ávila.
Hornazo is made with flour and yeast and stuffed with pork loin, spicy chorizo, and hard-boiled eggs.
This is… good.